You always have to add the wet ingredients like vanilla, milk, eggs, oil, etc.īy making it yourself, you can keep as much or as little as you want on hand.Īlso, it saves quite a bit of money if you are making gluten-free waffles every week. Most gluten-free waffle mixes are simply the dry ingredients combined. If you have any questions on how to make gluten-free waffles, leave a comment below, and I will get back to you. Sugar-Free Option - Use honey or coconut sugar instead of granulated sugar.įreezing- You can freeze cooked waffles in an airtight container for up to 3 months. Pour the dry waffle mix into a large mixing bowl. One batch equals approximately 2 cups + 2 tablespoons of dry waffle mix. If you doubled or tripled the dry ingredients before storing, make sure to add enough wet ingredients or measure out one batch worth of dry ingredients to mix with the wet ingredients above. When you are ready to make waffles: Preheat a non-stick waffle iron. Mix and Storage - This gluten-free waffle mix can be stored in an airtight container (or glass container) for up to three months at room temperature. I've reduced the baking powder to 1 teaspoon.ĭairy-Free Option - This gluten-free waffles recipe works with milk or dairy-free milk. I found that people were using blends with baking powder already in it and they weren't getting the best results. Room Temperature Ingredients - While this recipe works best with room-temperature ingredients, you can use colder ingredients.īaking Powder - For those that have made this recipe in the past and loved it, it previously called for 3 teaspoons of baking powder. Don't scoop your measuring cup into the gluten-free flour it will pack it down, and you'll have too much flour. Measuring Flour - When working with gluten-free flours, you want to spoon the flour into the measuring cup, then level it. Place about ¼ cup of gluten-free waffle mix onto your hot waffle maker, and that's it. You simply place the dry ingredients in a bowl, whisk, and then add the wet ingredients and whisk again until everything is combined. Also, it's really easy to make gluten-free waffles. There are very few ingredients in waffles. There's no need to ever buy a gluten-free waffle mix at the store. If you have any questions on the ingredients in these gluten-free waffles, please leave a comment below, and I will get back to you. Oil - You can use your oil of choice, but we like to use neutral-flavored oils like avocado oil. Milk - We like to use unsweetened almond milk, but you can use your favorite milk. It adds a little flavor and pulls everything together.Įggs - Eggs help bind everything together, and they help with the texture. Vanilla Extract - We love adding a touch of vanilla to this gluten-free waffle recipe. Salt - Salt is a flavor enhancer and it helps with the rise. Sugar - A touch of sugar adds a little sweetness and helps with the texture.īaking Powder - To help create the air bubbles needed to help the gluten-free waffles fluff up and rise while cooking. We don't recommend the Bob's Red Mill all-purpose gluten-free flour (the red bag). You can use either of my gluten-free flour blends, or you can use Bob's Red Mill 1-to-1 Gluten Free Baking Flour (the blue bag). Gluten-Free Flour - The base for these gluten-free waffles. I also have a gluten-free pancake mix recipe that they also make up whenever they are in the mood for gluten-free pancakes. I've been making this gluten-free waffle recipe for years.Ībout a year ago, I started making the dry portion in bulk and storing it in a glass container so that my sweet husband and girls could easily make gluten-free waffles when I was traveling.
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